Chinese knives are sold under three classifications: Slicers, Choppers and Cleavers.
The general distinction lies in the thickness of the blade. Slicers have the thinnest and sharpest blades.
Slicers may have the same shape as choppers or they may have less width.
Slicers are used for cutting vegetables, mincing and slicing thin strips of boneless meat for stir frying.
The thin blade makes slicers unsuitable for chopping any bones.
Dimension : L 290mm x W 69mm x H 18mm
Blade : L 7" ♦ L 175mm x W 69mm
Blade Thickness : 1.5mm
Weight : 180g
Barcode : 9 555031 605270
Material : 5 Cr 15 MoV
Stainless Steel Handle : Polyoxymethylene (POM)
Colour Family : Red, Blue, Green
• Knife type: Slicer
• Color coded knife - prevent cross contamination.
• Non-stick design - prevent ingredients from sticking.
• Dedicated on high-end stainless steel cutting tools.
• High hardness & toughness, persistent sharp and durable.
• Ergonomically designed and comfortable triple riveted handle which provides great comfort.
• Ideal for home, hawker and restaurant use.
Caution:
1. For better performance of the product, it is recommended to wash and dry it very carefully before storing.
2. To increase the life span of the knife, do not use it on glass or ceramic worktop.
3. For safety, do not take it by hand when knife drop down.
4. Do not test the sharpness by finger.
5. Keep out of reach of children.
The role of metal elements in steel structure:
♦(C, carbon) is the most important alloying element in steel. With increased carbon content, steel becomes harder and stronger.
♦(Cr, chromium) is added to the steel to increase resistance to oxidation. The resistance of steel increases as more chromium is added.
♦(Mo, molybdenum) can promote gain-refinement in steel. It used efficiently in steel to improve hardenability and strength.
♦(V, vanadium) is characterised by high fire-resistance and is added to steel as a gain-refining agent. Vanadium is added to steel for strengthening purposes.
SKU: 9555031605270
Categories: KJ KITCHENWARE
