JM55-1 Bone Knife 7-1/2"
Products Description:
Chinese knives are sold under three classifications: Slicers, Choppers and Cleavers. The general distinction lies in the thickness of the blade. Choppers are the most common all-purpose Chinese knife. It have thicker blades than slicers but are not as thick and heavy as cleavers. Choppers are used for slicing, chopping and mincing meat and vegetables. It is also suitable for chopping through thin soft bones such as fish and poultry.
Dimension : L 320mm x W 120mm x H 32mm
Blade : L 7½" ♦ L 195mm x W 120mm
Blade Thickness : 3mm
Weight : 625g
Barcode : 9 555031 605898
Material : 55 High Carbon Steel Forging
Handle : Wooden
Only available in SARAWAK.
SKU: 9555031605904
Categories: KJ KITCHENWARE
• Knife type: Chopper
• Dedicated on high carbon steel forging.
• High hardness & toughness, persistent sharp and durable.
• Wooden handle - Provide good grip, stable and non-slip, enhance the efficiency of the knife handling.
• Handle mounted with bolt and nut - allow user to tighten the handle when loosen.
• Ideal for hawker and restaurant use.
Caution:
1. For better performance of the product, it is recommended to wash and dry it very carefully before storing. Apply a layer of cooking oil on surface to avoid rusty when need to keep for long period.
2. To increase the life span of the knife, do not use it on glass or ceramic worktop.
3. For safety, do not take it by hand when knife drop down.
4. Do not test the sharpness by finger.
5. Keep out of reach of children.
